Pancake with ham, mushrooms, frsh cream, grated cheese.
Cassolette of 12 snails.
Delicatessen plate
Scallops salad
Mussels salad with samphire
Hot goat cheese salad
Vegetarian salad
Mixed gizzards salad cooked with diced bacon
Carbonade of beef.
Chicken slivers cooked with wild mushrooms.
Duck leg confit with green pepper sauce.
Old fashioned way veal kidneys.
Sirloin with sweet herbs
Sirloin with "Foie Gras" cream
Beef steak "Sauce de la Paix"
Mussels in white wine
Back of cod with prawns and mussels
Salmon filet in crayfish sauce
Gratined ray cooked with vegetables
2 cl
4 cl
4 cl
4 cl
10 cl
10 cl
Pea horseradish azuki bean lettuce avocado asparagus okra. Kohlrabi radish okra azuki bean
10 cl
4 cl
4 cl
Chablis AOC
Beaujolais-villages AOC
Saint-Nicolas de Bourgeuil AOC
Point Noir AOC
Hôtel de la Paix
43 Rue Victor Hugo
80300 Albert
Tel.: +33 (3) 22 75 01 64
contact@hoteldelapaixalbert.com