Carbonade of beef.

Chicken slivers cooked with wild mushrooms.

Duck leg confit with green pepper sauce.

Old fashioned way veal kidneys.

Sirloin with sweet herbs

Sirloin with "Foie Gras" cream

Beef steak "Sauce de la Paix"

Mussels in white wine

Salmon filet in crayfish sauce

Gratined ray cooked with vegetables